This internationally recognized North American based private post-secondary school for culinary education is located within state-of-the-arts facilities in a major urban centre. The fully accredited school provides industry-oriented diploma-granting programs in Culinary Arts, Baking and Pastry Arts, and a One-Year Dual Diploma program. With hands-on training by dedicated international Chef Instructors and a low student-to-instructor ratio, their "quality vs. quantity" ethos has proven to be successful for over +2,100 graduates. The school continues to experience increasing demand for programs with a waiting list. To accommodate growth while maintaining their reputed small classes, they have expanded their facilities by doubling space, adding a restaurant, bakeshop and café, wine tasting area, and multiple commercial kitchens. They have very little competition, ample space for expansion, a track record for high student completion and placement rates, and growing revenues and profits through their education programs, restaurant, bakeshop, café, catering service, and non-career programs. The school has demonstrated a proven track record for growth in enrollment, revenue, and profits for their ownership group. With upgrades and expansion to their state-of-the-art facilities, continued prominence and regard in the culinary education market, and expanded revenue channels (e.g., restaurant, catering), it will continue to demonstrate consistent long-term growth and profits, and would be a solid investment for any group seeking a marquee school with consistent returns and value. This is an extraordinary and rare market opportunity.
Programs
Offering fully accredited career programs in culinary and pastry arts, along with a variety of comprehensive program options for training in the food industry as well as short non-career programs, workshops, and continuing education and corporate classes.
Next Step
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