Sold

  • Revenue : Undisclosed
  • Enrollment : +250
  • Net Profit : Undisclosed
  • Availability Date : 2015-08-16
  • Facilities :
    • Fully renovated and expanded state-of-the-art facilities with dedicated classrooms, eight fully equipped kitchens, restaurant, café, bar, wine tasting facilities, teaching resources, and offices with a wired network and Wi-Fi.
  • Programs :
    • Fully Accredited
    • Offering fully accredited career programs in culinary and pastry arts, along with a variety of comprehensive program options for training in the food industry as well as short non-career programs, workshops, and continuing education and corporate classes.
  • Location :
    • Fully Accredited
    • Offering fully accredited career programs in culinary and pastry arts, along with a variety of comprehensive program options for training in the food industry as well as short non-career programs, workshops, and continuing education and corporate classes.
Price:
Contact HEG For Price

This internationally recognized North American based private post-secondary school for culinary education is located within state-of-the-arts facilities in a major urban centre. The fully accredited school provides industry-oriented diploma-granting programs in Culinary Arts, Baking and Pastry Arts, and a One-Year Dual Diploma program. With hands-on training by dedicated international Chef Instructors and a low student-to-instructor ratio, their "quality vs. quantity" ethos has proven to be successful for over +2,100 graduates. The school continues to experience increasing demand for programs with a waiting list. To accommodate growth while maintaining their reputed small classes, they have expanded their facilities by doubling space, adding a restaurant, bakeshop and café, wine tasting area, and multiple commercial kitchens. They have very little competition, ample space for expansion, a track record for high student completion and placement rates, and growing revenues and profits through their education programs, restaurant, bakeshop, café, catering service, and non-career programs. The school has demonstrated a proven track record for growth in enrollment, revenue, and profits for their ownership group. With upgrades and expansion to their state-of-the-art facilities, continued prominence and regard in the culinary education market, and expanded revenue channels (e.g., restaurant, catering), it will continue to demonstrate consistent long-term growth and profits, and would be a solid investment for any group seeking a marquee school with consistent returns and value. This is an extraordinary and rare market opportunity.

Programs

Offering fully accredited career programs in culinary and pastry arts, along with a variety of comprehensive program options for training in the food industry as well as short non-career programs, workshops, and continuing education and corporate classes.

Next Step

Contact HEG if you'd like to know more about the school. Please refer to School No. 1055 in your communications with HEG directly by email or calling HEG directly at +1-800-687-1492.
 
If you're considering the sale of your own school (be it for-profit or non-profit) and would like to know more about how our firm could be of assistance, please send a confidential email directly to our President, Douglas Halladay.

If you are interested in our private school consulting services and would like to receive written material about HEG, or would like to discuss your particular needs, please contact HEG directly to find out more about our services. You can set this up by sending an email to info@halladayeducationgroup.com or calling directly at +1-800-687-1492. We invite you to continue browsing our web site.

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